Pea Protein Isolates | |
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1: Yellow pea |
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Whole Yellow Peas
(Pisum Sativum L.)
Yellow Peas originally grown in the
The cultivation of Peas in |
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2: Origin country of our pea used | |
We exclusively use
yellow peas grown in
The reason
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3: Pea protein isolates applications |
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Pea proteins offer a great protein alternative to whey
protein and soy protein due to the following advantage:
1) Pea protein is plant based, and no allergen issues
2) Pea protein is naturally
grown and no GMO issue
3) Pea protein has a very good amino acids profile, high in
lysine and low in fat
4) Great solubility and dispersing ability, excellent water
binding capacity to enhance food structures and nutrition.
5)
No anti-nutritional factors, no gluten and cholesterol
Pea protein can be used in drink, sauces, bakery, meats,
fish, snack and cereal products.
We offer pea protein isolates derived from hydro-cyclone
process for instant drink applications. We also offer
customers who can utilise pea protein isolates derived from
fermentation
process. |
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4: Type of pea protein isolates available: | |
1) Pea protein isolates 75-80% (dries based)
2) Pea Protein isolates 80-85% (dried based)
4) Pea protein isolates 85-90% (dries bases) |